This Char Kway Teow is the real deal. The texture and taste of the Kway Teow is absolutely fabulous. Plus, he uses a liberal amount of crunchy sweet Towgay (Bean Sprouts) and Gu Chai (Chives) which combines together to culminate in an explosion of taste and texture in your mouth.
I am not someone who likes towgay, but this char kway teow makes me lick my plate
clean. Hee Hee!!
Hill Street Char Kway Teow
Blk 16 Bedok South Road
#01-187
Singapore 460016
Opening hours : Tue-Sun: 11am - 7pm (Closed on Mondays)
Rating : 4.5/5
Thursday, November 22, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment