Lao Zhong Zhong Five Spice Stall

This stall used to be located at Jackson Food Centre. The ngor hiang was served piping hot. But the last time I bought it, it did seem to me that they had fried it again. It tasted abit different though. The chilli was just as nice.

Lao Zhong Zhong Five Spice Stall
29 Tai Thong Crescent (just opposite the Jackson Centre) #01-03
Lao Zhong Zhong Coffeeshop
Opening Hours: 12noon to 11pm; closed on alternate Mondays

Rating : 3.75/5

Swee Guan Fried Hokkien Mee

I have been eating this Hokkien Mee since young. We used to cycle to the coffeshop tpo buy when we were staying near Geylang. The mee is still fried using charcoal therefore it tastes very nice. I can eat it twice a week.

Swee Guan Fried Hokkien Mee
549 Geylang Road Sing Lian Eating House (off Lor 29)
4.30pm - 11.30pm Closed Alt Wed

Rating : 4/5 (Eat in), 4.5/5 (Packet)

Waraku @ East Coast (2nd Visit to Waraku Restaurant)

2nd Visit to Waraku. This time we went to try out Waruku at East Coast. It is located in the same carpark as Long Beach. We were there together with Mom, Gary and Xiang Jun. They all thought the food was good. We had a very full meal there. Advised to make prior reervations.

Waraku
1020 East Coast Parkway
Tel : 6242 1123

Rating : 3.5/5

Braised Duck Rice - Hup Seng Duck Rice

Dac had first brought me to try the Bak Ku Teh at Block 22 but I had actually fallen in love with the Salted Vegetable Duck Soup at this store instead. I had gone back numerous times for the soup. It is sour and that is what is call good Salted Vegetable Duck Soup. The Braised Duck here is also pretty nice.


Block 22, Sin Ming Road
(Left Coffeeshop if facing the Block)

Rating : 4/5

Bak Ku Teh - Sin Ming Road

Not a big fan of Bak Ku Teh though. I find the soup too peppery to my liking. What amazes me is the size of the pork rib. I call them "Flintstones". Brought my parents there and they liked it too.

Block 22, Sin Ming Road
(Left coffeeshop if facing the Block)

Rating : 3/5

Hill Street Char Kway Teow

This Char Kway Teow is the real deal. The texture and taste of the Kway Teow is absolutely fabulous. Plus, he uses a liberal amount of crunchy sweet Towgay (Bean Sprouts) and Gu Chai (Chives) which combines together to culminate in an explosion of taste and texture in your mouth.

I am not someone who likes towgay, but this char kway teow makes me lick my plate
clean. Hee Hee!!

Hill Street Char Kway Teow

Blk 16 Bedok South Road
#01-187
Singapore 460016

Opening hours : Tue-Sun: 11am - 7pm (Closed on Mondays)

Rating : 4.5/5

Wah Kee Cooked Food

Good Food always come with long queues!!!! Dac had queued for over half an hour to get his hands on the cuttlefish kangkong.

I personally find the dish tasted better with bee hoon as it is not so sweet. The servings were also quite generous. I would definitely come back for more.

Wah Kee Cooked Food

Blk 16 Bedok South Road
#01-193
Singapore 460016

Opening Hours : 5.30pm - 9pm (Mon off)

Rating : 4/5